Europe’s culinary masterpieces have enticed travelers for millennia. From traditional cultural dishes to modern gastronomical feats, a tour of these delectable destinations is a trip worth taking. Bring a healthy appetite and treat yourself to the amazing tastes, sights and smells on this extensive tour of cuisine.
The Tour de France and the Giro de Italia have made Europe synonymous with cycling. But you donʼt have to be a pro to enjoy the pleasures of pedaling past beautiful countryside and historic sites. Europe is covered with cycle routes and footpaths so you can enjoy the region at your own pace
Europe is known around the world for its high fashion and exclusive brands. Splurge on an extravagant shopping tour of the hottest cities for fashion. Take a tour of some of the best cities for fashion and luxury, and make some extravagant stops along the way.
A historic region that symbolizes legendary myths, fierce battles and breathtaking views of islands, beaches and mountains, experience the rich culture, traditions, gastronomy and surprises of each destination along the way.
Trace the path of the Celtic Trail on a journey across the distinct countries of the United Kingdom and Ireland. Explore the vibrant histories, myths and cultures surrounded by oceans on this fulfilling trip through stunning landscapes, charming towns and inspiring cities.
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There’s a lot to explore in Europe. But northern Europe is like a world of its own. From the outdoor beauty of the fjords to the grand design and architecture of the museums and cathedrals, there’s always something to discover unlike anything you’ve seen before. Take a trip through the capitals of northern Europe to experience the wonder of these unique lands firsthand.
Via Francigena is one of the most iconic trails in all of Europe. Once known as the pilgrim route during the medieval times, the road that comes from Canterbury to Rome now serves as one of the most unique ways to travel through Europe. So put on your hiking shoes and get ready to explore the history of Europe one step at a time along the famous path.
La Festa del Porc i la Cervesa takes place every year in Manlleu, at the end of September. This year it will be held on the 25th, 26th and 27th of September 2015, and throughout the weekend there will be tasting sessions and sale of pork products, pre-prepared charcuterie dishes and quality craft beers. The visitors will be able to taste them in the festival’s food marquee and on its terraces, or while strolling around enjoying the fashion shows, concerts and performances that round off the festival.
Traditional Polish pastries are sweet and very filling. The proof is in the Polish cheesecake, which consists of a curd cheese filling mixed with glazed fruit placed on a crumbly short crust base.
Europe’s cities are filled with every style of architecture imaginable. Oftentimes, these styles coexist side by side and somehow make each city even greater than the sum of its parts. Government buildings, hundreds of years old, stand in regal fashion next to sleek, modern museums and libraries, making for an enjoyable juxtaposition that just begs to be captured by your camera. From old castles in San Marino to grandiose Lithuanian cathedrals, you’ll be inspired by the markedly different buildings designed by the famous architects of Europe. Scandinavia offers some prime examples of Contemporary architecture. Denmark’s capital, Copenhagen,
The Austrians are convinced that the word “Gugelhupf” origins in the Middle High German “gugele” (monk’s hood) and “hopf” (yeast). It might also come from the Alsace “Kouglhof”, though, a sweet dish which, according to legend, the Three Wise Men carried with them.
This tasty cheese is produced in a variety of shapes and sizes: pear, sausage, melon.
Europe is home to a fascinating array of museums, devoted to every subject imaginable. From Vikings in the north, broken relationships in Croatia to vampires in Brasov. Here is the lowdown on Europes original and unusual museums.
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The most typical Slovak national food is Bryndzové Halušky with bacon. This is made from potato dough mixed with a special kind of sheep cheese – „bryndza“ that tastes best in the so called cottages of shepherds or mountain chalets. The dish is topped by fried bacon lardons and some of the fat. Bryndzové halušky is best eaten with buttermilk or acidified milk. Slovakia can boast a remarkable world curiosity. Every year, in the mountain village of Turecká at the foot of the Veľká Fatra mountains, lovers of bryndzové halušky meet at the European championship for cooking and consuming of this dish.