Europe is known around the world for its high fashion and exclusive brands. Splurge on an extravagant shopping tour of the hottest cities for fashion. Take a tour of some of the best cities for fashion and luxury, and make some extravagant stops along the way.
Europe’s culinary masterpieces have enticed travelers for millennia. From traditional cultural dishes to modern gastronomical feats, a tour of these delectable destinations is a trip worth taking. Bring a healthy appetite and treat yourself to the amazing tastes, sights and smells on this extensive tour of cuisine.
A historic region that symbolizes legendary myths, fierce battles and breathtaking views of islands, beaches and mountains, experience the rich culture, traditions, gastronomy and surprises of each destination along the way.
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The Tour de France and the Giro de Italia have made Europe synonymous with cycling. But you donʼt have to be a pro to enjoy the pleasures of pedaling past beautiful countryside and historic sites. Europe is covered with cycle routes and footpaths so you can enjoy the region at your own pace
Via Francigena is one of the most iconic trails in all of Europe. Once known as the pilgrim route during the medieval times, the road that comes from Canterbury to Rome now serves as one of the most unique ways to travel through Europe. So put on your hiking shoes and get ready to explore the history of Europe one step at a time along the famous path.
Europe offers some of the most breathtaking vineyards, luscious grapes, and flavorful wines in the entire world. It’s no wonder people travel from near and far to taste and experience the best European wines. Pour a glass and enjoy a few of Europe’s beautiful regions on this detailed wine-tasting trip.
Trace the path of the Celtic Trail on a journey across the distinct countries of the United Kingdom and Ireland. Explore the vibrant histories, myths and cultures surrounded by oceans on this fulfilling trip through stunning landscapes, charming towns and inspiring cities.
This Turkish delight is made of layers of filo pastry, Antep pistachio and syrup, and it requires great skill in production. ‘Antep Baklavasi’/‘Gaziantep Baklavasi’ is characterized by a dense taste and a unique aroma that comes from the pistachio and the butter, two of its main ingredients. If it is well prepared, it will immediately melt in the mouth.
Mussels and ‘frites’ is a classic dish, famous throughout the world, and there’s nowhere better to experience it than in one of the many fishing villages and towns along the Flemish coast, where the Belgica mussels are brought to land. The clear waters of the North Sea give these mussels their unique flavour; they are fleshy and their shells are lighter than other mussels. An absolute classic available at every Flemish restaurant in the mussel season (from July until Autumn).
Particularly pleasing to the palate, this fine quality oil has unique organoleptic properties.
At times, Europe exudes luxury unlike anywhere in the world. And it’s no more evident than at the continent’s many lavish palaces. From Portugal to Latvia, Europe’s most refined palaces are the definition of luxury. Explore some of the grandest of Europe’s palaces in this breathtaking photo gallery.
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Waterzooi is a classic stew of Flanders. Its name is Dutch, ʼzooienʼ meaning ʼto boilʼ. It is sometimes called Gentse Waterzooi (in Dutch) which refers to the city of Ghent. The original recipe is made of fish, either freshwater or sea, though today chicken waterzooi is more common. The most accepted theory is that rivers of Ghent became too polluted and the fish disappeared. The stew is made of the fish or chicken, vegetables including carrots, leeks and potatoes, herbs, eggs, cream and butter and usually serbed as a soup with a baquette to sop up the liquid.
Leskovac took its name long ago from its famed hazelnut woods, lešnik being the Serbian word for hazelnut. Today it is better know for its red peppers. The people of Leskovac speak a dialect of Serbian which preserves many features of the Old Church Slavonic language and even many Serbs find the local difficult to understand. Ajvar is known throughout the land and beyond as the name for a preparation of roast peppers, preserved in jars for use throughout the winter. Leskovac is also known for its fantastic barbecue meats: you’ll probably arrive in the town by car or bus, but once there you must try the Leskovac Train;(leskovački voz), an assortment of grilled meats which arrive at the table one after another like wagons. Nor should you overlook Leskovačka Mućkalica, a spicy medley of peppers and grilled meats, much prized among gourmets for its spicy flavour.
Over the past years the Budapest International Wine Festival has truly come of age and is now one of the most prestigious events of its kind in Hungary.