A historic region that symbolizes legendary myths, fierce battles and breathtaking views of islands, beaches and mountains, experience the rich culture, traditions, gastronomy and surprises of each destination along the way.
The Tour de France and the Giro de Italia have made Europe synonymous with cycling. But you donʼt have to be a pro to enjoy the pleasures of pedaling past beautiful countryside and historic sites. Europe is covered with cycle routes and footpaths so you can enjoy the region at your own pace
Europe offers some of the most breathtaking vineyards, luscious grapes, and flavorful wines in the entire world. It’s no wonder people travel from near and far to taste and experience the best European wines. Pour a glass and enjoy a few of Europe’s beautiful regions on this detailed wine-tasting trip.
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In the search for natural beauty and wildlife, each European mountain region has unique experiences and a character of its own. The deep gorges, snow-capped peaks, and glacial views of Europe are accessed by well-maintained trails creating more than just a paradise for skilled hikers and winter sport enthusiasts. Mountain lovers of all ages can ascend and experience the lakes, alpine trains and unique cultures that flourish in and around European mountains.
There’s a lot to explore in Europe. But northern Europe is like a world of its own. From the outdoor beauty of the fjords to the grand design and architecture of the museums and cathedrals, there’s always something to discover unlike anything you’ve seen before. Take a trip through the capitals of northern Europe to experience the wonder of these unique lands firsthand.
Europe’s culinary masterpieces have enticed travelers for millennia. From traditional cultural dishes to modern gastronomical feats, a tour of these delectable destinations is a trip worth taking. Bring a healthy appetite and treat yourself to the amazing tastes, sights and smells on this extensive tour of cuisine.
Go on a fun and exciting tour of the heart of Europe and see some of its best cities, all while entertaining and educating the kids at museums, castles and amusement parks. Work your way from Denmark to the Netherlands, stop in Luxembourg, and on down through Germany and ending in Switzerland.
The annual three-day traditional sausage fair is a popular event that aims to promote the centuries-old local art of making delicious sausages.
Bring your European experience home with you. Here is a list of must-buy European souvenirs to share with friends and family...or keep for yourself!
This tender asparagus is a spring delicacy. Highly appreciated for its delicate flavour and its diuretic properties.
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The mystery of the Celtic people continues to entice people to visit the ancient sites and ponder the meaning of what’s been left behind. You can explore well-known passage graves and monastic settlements of Ireland and Scotland to catch a glimpse into the sacred and storied Celts, but you can also find their mark on a number of other places throughout Europe that are just as fascinating.
The borders between today’s Austria and its southern neighbours are particularly dissipating in Carinthia. Instead of drizzling with melted butter, here the famous ʼKasnudelʼ are topped with melted Sasaka: the word comes from the Slovenian language and simply means finely-diced bacon or a type of lardons. Besides being a wonderfully spicy spread for bread, it also figures prominently in Styrian cuisine, proving that the colorful culinary merry-go-round in the former territories of the Habsburg Monarchy is still vibrant today.
Mystery abounds in every European country. You just have to know where to look. Welcome to the spooky side of Europe, home of ghastly ghosts, haunted happenings and eerie experiences for only the most adventurous of souls. Turn off the lights, get under your covers and dare to get familiar with some of the creepiest, scariest and most mysterious places in Europe.
Autumn in Slovakia belongs to goose feasts, with their long tradition especially in the Small-Carpathian region. Breeding of geese and goose feasts in Slovakia have about a hundred year long tradition that is related to the southern regions of our country. The tradition of roasting goose came to Slovakia from German-speaking countries, especially Austria and Germany, where it is associated with the feast of St. Martin. In Slovakia, it was mainly established for economic reasons because selling roasted goose at the local markets was the activity of Slovak housewives, which in this way improved the household budget. Gourmets from various parts of the country began to search for places where the best goose came from (Chorvátsky and Slovenský Grob). Another reason for the emergence of this habit was just to the South of Slovakia with plenty of small rivers and brooks ideal conditions for breeding geese.